Asian Noodles. Science, Technology, and Processing
Жанр: Технические науки, Техническая литература
Издательство:
John Wiley & Sons Limited
Читать онлайн
О книге "Asian Noodles. Science, Technology, and Processing"
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication.
The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management. На нашем сайте вы можете скачать книгу "Asian Noodles. Science, Technology, and Processing" Gary Hou G. в формате pdf, читать книгу онлайн или купить книгу в интернет-магазине.
Подборки книг
Популярные книги жанра «Техническая литература»
Информация обновлена: