Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability
Жанр: Технические науки, Техническая литература
Издательство:
John Wiley & Sons Limited
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of
the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing. На нашем сайте вы можете скачать книгу "Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability" Emilio Alvarez-Parrilla в формате pdf, читать книгу онлайн или купить книгу в интернет-магазине.
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