Processing and Nutrition of Fats and Oils
Жанр: Технические науки, Техническая литература
Издательство:
John Wiley & Sons Limited
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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production.
The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods. На нашем сайте вы можете скачать книгу "Processing and Nutrition of Fats and Oils" Afaf Kamal-Eldin в формате pdf, читать книгу онлайн или купить книгу в интернет-магазине.
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