Zuckersüße Chemie. Kohlenhydrate and Co

Georg Schwedt

Жанр: Образовательная литература

Издательство: John Wiley & Sons Limited

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О книге "Zuckersüße Chemie. Kohlenhydrate and Co"

This is a potpourri of information, recipes and chemical experiments involving sugar.

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Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way – a treasure trove of stories, tips and experiments. Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.

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