“High Performance Polymers and Their Nanocomposites” summarizes many of the recent research accomplishments in the area of high performance polymers, such as: high performance polymers-based...
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and...
The book focusses on the recent technical research accomplishments in the area of polyethylene-based blends, composites and nanocomposites by looking at the various aspects of processing, morphology,...
Nanomaterials are defined as materials in which at least one length dimension is below 100 nanometers. In this size regime, these materials exhibit particular – and tunable – optical, electrical or...
