Техническая литература стр. 190

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Reiner Salzer

This book presents and describes imaging technologies that can be used to study chemical processes and structural interactions in dynamic systems, principally in biomedical systems. The imaging...

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Utilizes an encyclopedic approach to cover the developments in polyolefins and styrenics during the last decade This book focuses on common types of polymers belonging to the class of polyolefins and...

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The recent introduction of active and passive structural control methods has given structural designers powerful tools for performance-based design. However, structural engineers often lack the tools...

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Syndiotactic Polystyrene (SPS), synthesized in a laboratory for the first time in 1985, has become commercialized in a very short time, with wide acceptance on the global plastics market. Written by...

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The book is not an exposition on digital signal processing (DSP) but rather a treatise on digital filters. The material and coverage is comprehensive, presented in a consistent that first develops...

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The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line...

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The chemistry, physics, and applications of liquid crystals beyond LCDs Liquid Crystals (LCs) combine order and mobility on a molecular and supramolecular level. But while these remarkable states of...

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Focuses on the core systems engineering tasks of writing, managing, and tracking requirements for reliability, maintainability, and supportability that are most likely to satisfy customers and lead...

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So why another book on process control? Process Control: A Practical Approach is a ground-breaking guide that provides everything needed to design and maintain process control applications. The book...

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The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media («if it bleeds, it leads») tends to...

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