This book is intended to introduce the principles of the Event-Driven and Service-Oriented Architecture (SOA 2.0) and its role in the new interconnected world based on the cloud computing...
The book series 'Polymer Nano-, Micro- and Macrocomposites' provides complete and comprehensive information on all important aspects of polymer composite research and development, including, but not...
Joghurtbecher, Frischhaltefolien, Plastikbeutel, Parkbanke, Warmedammungs- und Verpackungsmaterialien und, und, und … ohne Kunststoffe geht es in unserem Alltag nicht! Georg Schwedt, erfolgreicher...
The complete step-by-step guide to mastering the basics of Aspen Plus software Used for a wide variety of important scientific tasks, Aspen Plus software is a modeling tool used for conceptual...
This first ever reference book that focuses on metal chalcogenide semiconductor nanostructures for renewable energy applications encapsulates the state-of-the-art in multidisciplinary research on the...
This book includes a study of trustworthiness, percentile response time, service availability, and authentication in the networks between users and cloud service providers, and at service stations or...
Radio Propagation and Adaptive Antennas for Wireless Communication Networks, 2nd Edition, presents a comprehensive overview of wireless communication system design, including the latest updates to...
The second edition of Steven W. Blume’s bestseller provides a comprehensive treatment of power technology for the non-electrical engineer working in the electric power industry This book aims to give...
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients...
This book focuses on the fundamentals of rock mechanics as a basis for the safe and economical design and construction of tunnels, dam foundations and slopes in jointed and anisotropic rock. It is...
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual...
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats...
The aim of this book is to motivate students into learning Machine Analysis by reinforcing theory and applications throughout the text. The author uses an enthusiastic ‘hands-on’ approach by...
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the...
This is an introductory level textbook which explains the elements of high temperature and high-speed gas dynamics. written in a clear and easy to follow style, the author covers all the latest...
Earth Observation Science (EOS) is the study of the global Earth land-ocean-atmosphere system through observations. The principal tools for such studies are measurements from space since these...
This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines...
An extensive text reference includes around an asteroid – a new and important topic Covers the most updated contents in spacecraft dynamics and control, both in theory and application Introduces the...
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain...
Accompanying the present trend of engineering systems aimed at size reduction and design at microscopic/nanoscopic length scales, Mechanics of Dislocation Fields describes the self-organization of...
