Кулинария стр. 164

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Ольга Козак

«Мамины рецепты» – это серия из пяти книг, в которых собраны кулинарные рецепты блюд, которые вкусны, разнообразны, готовятся из доступных продуктов, имеют понятную логическую последовательность...

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Amelia Jeanroy

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and...

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«Добрые советы. Люблю готовить!» – журнал о вкусной еде, не похожий на другие кулинарные издания. Все опубликованные в нем рецепты присланы в редакцию самими читателями. Каждый рецепт прошел...

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Cait James

Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition,...

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Jennifer Thompson

Sip your way to ultimate nutrition and feel better than ever Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare,...

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Tara Gidus

The fast and easy way to get a flatter belly Tens of thousands of Americans have changed their bodies—and their lives—with the help of the recipes and guidelines developed to eliminate body fat. Flat...

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Mary Ewing-Mulligan

Wine basics in a day? Easy. Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence. Buying & Serving...

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John Szabo

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the...

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Marty Nachel

The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now,...

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Dummies Consumer

Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300...

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Suzanne Hobbs Havala

Practical ways to explore and adapt a vegetarian lifestyle Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients?...

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Tim Patterson

An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle...

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Alexandra Jamieson

The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is...

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Amelia Jeanroy

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at...

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Laurel Miller

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the...

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Ray Foley

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also...

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Саидов Голиб

О чём же эта книга? Оставаясь верным своему стилю, автор решил не только (и – даже – не столько) описать свои рецепты, но предложить некий симбиоз кулинарного и литературного творчества, приглашая...

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Simple Wine News – издание, посвященное новостям виноделия, виноторговли и ресторанного бизнеса, культуры потребления вина, винным путешествиям и другим аспектам мира вина и гастрономии. Simple Wine...

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Светлана Сауловна Островская

Это книга о еде, эмиграции и об Израиле. Люди моего поколения, прожившие большую часть жизни в других широтах, по-разному ощущают вкус новой жизни. Но где бы мы ни жили, кем бы ни стали, вкус...

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