Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients,...
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of...
Closes the gap between hardcore-theoretical and purely experimental RF-MEMS books. The book covers, from a practical viewpoint, the most critical steps that have to be taken in order to develop novel...
A review of the various methodologies for the surface treatment of different types of inorganic spherical and fibrous fillers, describing ball milling, cationic polymerization, vapor phase grafting,...
Loss prevention engineering describes all activities intended to help organizations in any industry to prevent loss, whether it be through injury, fire, explosion, toxic release, natural disaster,...
The book series «Polymer Nano-, Micro- and Macrocomposites» provides complete and comprehensive information on all important aspects of polymer composite research and development, including, but not...
Adopting a broad approach, this volume provides the scientific community with a much-needed overview of developments and scientific findings in stimuli-responsive materials. Its primary focus is on...
The Tunnelling Pocket Book has for many years provided practical advice for clients, consultants and contractors. It deals with current developments and problems, presents innovative solutions and...
Mit der Herausgabe der Empfehlungen, die normenähnlichen Charakter haben, unterstützt der Arbeitskreis „Baugruben“ der Deutschen Gesellschaft für Geotechnik e.V. (DGGT) die Planungspraxis bei Entwurf...
Since 1949 the «Committee for Waterfront Structures» has operated on honorary base as a committee of the Society for Harbour Engineering (HTG), Hamburg, and since 1951 also as working group of the...
The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates...
Professor Li’s World Atlas of Oil and Gas Basins is a fresh and comprehensive treatise of the distribution of the world’s hydrocarbon reserves. The Atlas highlights the geographical, sedimentary and...
The book sets out deliberately to challenge the current construction improvement debate and the way in which it is conducted. It confronts the supposedly neutral nature of construction 'best...
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or...
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these...
Based on many years of research and teaching, this book brings together all the important topics in linear vibration theory, including failure models, kinematics and modeling, unstable vibrating...
The fourth edition of the Handbook of Human Factors and Ergonomics has been completely revised and updated. This includes all existing third edition chapters plus new chapters written to cover new...
Up-to-date, technically accurate coverage of essential topics in image and video processing This is the first book to combine image and video processing with a practical MATLAB®-oriented approach in...
This book introduces the basic concepts necessary to understand Single Event phenomena which could cause random performance errors and catastrophic failures to electronics devices. As miniaturization...
In der chemisch-technischen Industrie werden zunehmend Stoffe verarbeitet, die besondere viskoelastische Eigenschaften aufweisen und sich gegenuber «normalen» Newtonschen Flussigkeiten...
